Please prepare the ingredients first.

Please make the sauce in a bowl.
Add 1 tablespoon sugar, 1 tablespoon dark soy sauce, 1 tablespoon ketchup, 1/2 tablespoon minced garlic, 2 tablespoon oligosaccharide and 2 tablespoon water and stir well.

Cut the sausage into two thirds of the sausage in the shape of a cross.
Or if you don't want to, just make a few cuts on the body of the sausage
If you cut the sausage, the sauce will be cut easily

Blanch the sausage in boiling water for about 20 seconds to remove any impurities from the sausage.

The blanched sausage is to be fried, so drain it in a strainer.

Grease the pan a little and add the sausage and fry until the surface is slightly crispy.

Add the sauce and stir-fry until the sauce is reduced, pouring evenly over the sausage with a spoon.

If you sprinkle nuts, Vienna sausage gangjeong is complete, which is good for simple side dishes and drinks.

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