Making samtteok samtteok. Spicy pork belly rice cake skewers tha
It is a spicy snack skewer made by adding only pork belly to Sotteok Sotteok.
3 serving
Within 15 minutes
사계절밥상
Ingredients
  • Pork belly meat
    3ea
  • Tteokbokki and rice cake
    200g
  • Vienna sausage
    150g
  • red pepper paste
    1.5T
  • crushed garlic
    1T
  • Ketchup
    1T
  • ginger extract
    1T
  • grain syrup
    1.5T
  • ground pepper
Video
Cooking Steps
STEP 1/4
Mix red pepper paste, ground garlic, ketchup, ginger syrup, grain syrup, and pepper in a bowl.
(If you don't have ginger, add a little bit of chopped ginger.)
*When I added grain syrup, it was sweet even without sugar.
STEP 2/4
Grill pork belly lightly on a heated pan with pepper and place it on a kitchen towel to drain the oil.
*Pork belly needs to be seasoned, so I can squeeze it later, so I just put pepper on it and grilled it.
STEP 3/4
Cut the pork belly according to the length of the rice cake
Apply the seasoning carefully after inserting the pork belly, rice cake, and Vienna sausage in order.
STEP 4/4
If you stick it on a skewer, grill it over medium-low heat without oiling it and not to burn.
If you don't like pork belly with a lot of oil, you can make it with pork neck or chicken leg meat like chicken skewers.
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