Ingredients

• Salted pollack roe
  100g
• If it's pasta
  2serving
• Garlic
  10ea
• peperoncino
  2ts
• olive oil
  3TS
• Water
  4TS
• cooking wine
  2TS
• parsley
  1TS
• ground pepper
  1ts
• Water
  2L
• Salt
  1TS

Video

Cooking Steps

STEP 1/7

Add a spoonful of salt to boiling water, add noodles, and drink for 8 minutes.

STEP 2/7

In the meantime, take out the insides of the pollack roe,
Slice the garlic,
Chop up the pepperoncino.

STEP 3/7

Put olive oil on a heated royal pan
Add sliced garlic and stir-fry for a minute.

STEP 4/7

Add pepperoncino and stir-fry for 10 seconds.

STEP 5/7

Add boiled noodles and pollack roe.

STEP 6/7

Stir-fry noodles and cooking wine for 1 minute.

STEP 7/7

Sprinkle with parsley and pepper to complete.

Slice the garlic thickly so that it doesn't burn.

Bibimbap Recommended recipe

• 1

  
  Yeolmu Bibimbap is the best in the summer
  5.00(9)
• 2

  
  Making bean sprout bibimbap
  5.00(13)
• 3

  
  Making bibimbap
  4.94(169)
• 4

  
  Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
  4.94(17)

Kimchi Recommended recipe

• 1

  
  Making Yeolmu Kimchi with Live Information Box
  4.85(139)
• 2

  
  Cold noodles radish kimchi
  4.78(36)
• 3

  
  Making leek kimchi simply
  4.94(70)
• 4

  
  Cabbage water kimchi with sweet radish, which is perfect for swe
  4.90(42)