Ingredients

• Salted pollack roe
  100g
• If it's pasta
  2serving
• Garlic
  10ea
• peperoncino
  2ts
• olive oil
  3TS
• Water
  4TS
• cooking wine
  2TS
• parsley
  1TS
• ground pepper
  1ts
• Water
  2L
• Salt
  1TS

Video

Cooking Steps

STEP 1/7

Add a spoonful of salt to boiling water, add noodles, and drink for 8 minutes.

STEP 2/7

In the meantime, take out the insides of the pollack roe,
Slice the garlic,
Chop up the pepperoncino.

STEP 3/7

Put olive oil on a heated royal pan
Add sliced garlic and stir-fry for a minute.

STEP 4/7

Add pepperoncino and stir-fry for 10 seconds.

STEP 5/7

Add boiled noodles and pollack roe.

STEP 6/7

Stir-fry noodles and cooking wine for 1 minute.

STEP 7/7

Sprinkle with parsley and pepper to complete.

Slice the garlic thickly so that it doesn't burn.

stir-fried Rice Cake Recommended recipe

• 1

  
  Oh, soy sauce tteokbokki
  4.94(161)
• 2

  
  In 10 minutes! Soy sauce oil tteokbokki, woong tteok
  4.90(97)
• 3

  
  Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
  4.91(122)
• 4

  
  Tteokbokki with Jongwon Baek soup that's more delicious than a g
  4.85(68)

Bulgogi Recommended recipe

• 1

  
  Making Jongwon Baek bean sprout bulgogi
  4.94(63)
• 2

  
  Making bulgogi. The charm of sweet and salty
  5.00(50)
• 3

  
  Simple and delicious meat side dishes - Making soybean fire (bea
  4.98(42)
• 4

  
  Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
  4.90(69)