Ingredients

• Salted pollack roe
  100g
• If it's pasta
  2serving
• Garlic
  10ea
• peperoncino
  2ts
• olive oil
  3TS
• Water
  4TS
• cooking wine
  2TS
• parsley
  1TS
• ground pepper
  1ts
• Water
  2L
• Salt
  1TS

Video

Cooking Steps

STEP 1/7

Add a spoonful of salt to boiling water, add noodles, and drink for 8 minutes.

STEP 2/7

In the meantime, take out the insides of the pollack roe,
Slice the garlic,
Chop up the pepperoncino.

STEP 3/7

Put olive oil on a heated royal pan
Add sliced garlic and stir-fry for a minute.

STEP 4/7

Add pepperoncino and stir-fry for 10 seconds.

STEP 5/7

Add boiled noodles and pollack roe.

STEP 6/7

Stir-fry noodles and cooking wine for 1 minute.

STEP 7/7

Sprinkle with parsley and pepper to complete.

Slice the garlic thickly so that it doesn't burn.

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