With the remaining beef intestines broth, deliciously and delici
My family likes geotjeori Cabbage is too expensive this summer I didn't want you to dip it in enough. I wanted to eat it So these days, geotjeori I'm dipping it in It's partly because the cabbage is delicious, but the price is so She's nice. If there's enough space in the fridge I want to make it everydaylol Two plates of freshly-dried geotjeori at once Eat it up easily Especially for my younger son who doesn't eat kimchi I don't want to miss the time to make up for it I have to put it into the bowllol This time, I bought 4 cabbages and made fresh kimchi But the cabbages are already prepared It's clean. It's almost empty But I've picked out a few outer leaves I made cabbage soybean paste soup with that I thought about boiling the broth with anchovies It reminds me of beef tripe broth. I boiled it there What do you think when you boil beef tripe broth It tastes like gopchang jeongollol No way. That's true Maybe that's why they say it's good and eat it well It's cooked with raw cabbage, so it tastes cool and savory Cabbage bean paste soup that is warm inside Make it delicious^^ Take care of your health today too~
6 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Cabbage
    7piece
  • Soybean paste
    3T
  • give it a second time
    1T
  • Garlic
    1t
  • leek
Video
Cooking Steps
STEP 1/6
Sift the beef broth and boil it
STEP 2/6
Cut the cabbage leaves with a knife
STEP 3/6
When the broth boils, pour the soybean paste
STEP 4/6
I'm going to mix the pepper powder and add cabbage
STEP 5/6
Boil it and season it
STEP 6/6
Put it in a bowl
Please refer to the video for detailed explanations
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