With the remaining beef intestines broth, deliciously and delici
My family likes geotjeori
Cabbage is too expensive this summer
I didn't want you to dip it in enough. I wanted to eat it
So these days, geotjeori
I'm dipping it in
It's partly because the cabbage is delicious, but the price is so
She's nice. If there's enough space in the fridge
I want to make it everydaylol
Two plates of freshly-dried geotjeori at once
Eat it up easily
Especially for my younger son who doesn't eat kimchi
I don't want to miss the time to make up for it
I have to put it into the bowllol
This time, I bought 4 cabbages and made fresh kimchi
But the cabbages are already prepared
It's clean. It's almost empty
But I've picked out a few outer leaves
I made cabbage soybean paste soup with that
I thought about boiling the broth with anchovies
It reminds me of beef tripe broth. I boiled it there
What do you think when you boil beef tripe broth
It tastes like gopchang jeongollol
No way. That's true
Maybe that's why they say it's good and eat it well
It's cooked with raw cabbage, so it tastes cool and savory
Cabbage bean paste soup that is warm inside
Make it delicious^^
Take care of your health today too~
6 serving
Within 15 minutes