Name: Making mushroom cream risotto with cold rice How to Make Mushroo
Total time: 30 min
Yield: 2
Ingredients: Shiitake mushroom 1ea; mushroom 3ea; King oyster mushroom 1/2ea; Bacon 3ea; Garlic 5ea; onion 1/2ea; Butter 1T; Milk 1cup; whipped cream 1/2cup; instant rice 1bowl; Parmesan cheese powder 1T; Cheese 1piece; parsley powder 1little; ground pepper 2little

10K Recipe

Making mushroom cream risotto with cold rice How to Make Mushroo

I usually eat light food. However, there are days when I want to eat sweet, salty, greasy, and high-calorie food, and that day is today. What kind of sweet, salty, greasy, and high calorie food did you want to eat today? It was the day I wanted to eat greasy food. If it's greasy food, I think it's a food with cream, but the food I made today is mushroom cream risotto. Well, it's a greasy food because it's mushroom cream risotto, but I think it'll be included in high-calorie foods. It's best to make and eat whatever you want to eat. Usually, when making risotto, the soaked rice is stir-fried, but this process is omitted and made into rice. Even if you don't have side dishes at home, don't you have rice? If you don't have rice, you can use instant rice. Let me tell you now

2 serving

Within 30 minutes

동주

Ingredients

Shiitake mushroom

1ea
mushroom

3ea
King oyster mushroom

1/2ea
Bacon

3ea
Garlic

5ea
onion

1/2ea
Butter

1T
Milk

1cup
whipped cream

1/2cup
instant rice

1bowl
Parmesan cheese powder

1T
Cheese

1piece
parsley powder

1little
ground pepper

2little

Video

Cooking Steps: STEP 1/13

Slice garlic into small pieces at 0.3cm intervals.

STEP 2/13

Chop the onion at 0.5x0.5cm intervals.

STEP 3/13

Divide mushroom into four pieces in + shape.

STEP 4/13

Cut the pine mushrooms in half and cut them at 0.3cm intervals.

STEP 5/13

Cut shiitake mushrooms into 0.3cm intervals.

STEP 6/13

Cut bacon into 2cm apart.

STEP 7/13

Dissolve 1T of butter in a preheated pan and stir-fry garlic and onions.

STEP 8/13

Add bacon and stir-fry when the subtle scent of garlic and onions comes up.

STEP 9/13

When the bacon is cooked properly, add the mushrooms, saesongi mushrooms, and shiitake mushrooms and stir-fry them.

STEP 10/13

When the mushrooms, saesongi mushrooms, and shiitake mushrooms are properly cooked, add 1 cup of milk, 1/2 cup of whipped cream, 1T of Parmesan cheese powder, and 2 pinch of pepper and boil while stirring.

STEP 11/13

When the cream sauce starts to boil, add 1 bowl of rice and stir-fry.

STEP 12/13

When the cream sauce and rice are well mixed, add cheddar slice cheese and stir-fry.

STEP 13/13

When the desired concentration is reached, sprinkle parsley powder as a finish to complete the mushroom cream risotto.

I added mushrooms, mushrooms, and shiitake mushrooms, and other mushrooms other than the ones I used can be added. You don't have to put the mushrooms I used. If you don't like the scent of shiitake mushrooms, you can increase the amount of mushrooms and saesongi mushrooms without adding them, or you can add other types of mushrooms.

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