10K Recipe
Making Braised Cutlassfish with Braised Cutlassfish (Galchi-jo)
serving
Within minutes
유미모사yumimosa
Ingredients
Red pepper powder
3t
crushed garlic
1t
red pepper paste
2T
Soy sauce
4.5T
Starch syrup
1.5T
Sesame oil
2T
Water
1cup
Cheongyang red pepper
1/2ea
Video
Cooking Steps
Cooking review
4.00
score
915*****
score
I ate it deliciously without a failure
2021-03-26 21:27
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