Making Braised Cutlassfish with Braised Cutlassfish (Galchi-jo)
serving
Within minutes
유미모사yumimosa
Ingredients
  • Red pepper powder
    3t
  • crushed garlic
    1t
  • red pepper paste
    2T
  • Soy sauce
    4.5T
  • Starch syrup
    1.5T
  • Sesame oil
    2T
  • Water
    1cup
  • Cheongyang red pepper
    1/2ea
Video
Cooking Steps
Cooking review
4.00
score
  • 915*****
    score
    I ate it deliciously without a failure
    2021-03-26 21:27
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