[First time cooking] Preparing Korean beef for baby food
How do you prepare Korean beef for baby food? The first-time baby food milk kit has all the ingredients in the right size for each baby food step. Here's an easy way to remove blood with the enclosed filter.
3 serving
Within 20 minutes
처음요리밀키트
Ingredients
  • Steamed beef
Video
Cooking Steps
STEP 1/8
All ingredients of the first-time cooking milk kit can be easily cooked with the ingredients of the ingredients.
STEP 2/8
Korean beef particles and weight by step.
01. For fine drinking - 1mm particles 20g (Blanch it after defrosting it with water and grind it finely)
02. Soft porridge 1 - 1mm 45g (Use after defrosting the water)
03. Soft porridge 2, for Jinjuk - 2mm45g (Use after defrosting the water)
04. For steamed rice - 2mm 60g (remove blood after thawing the water)
STEP 3/8
Put it in cold water for 10 to 15 minutes in a sealed state to thaw the water.
(20g - 10 minutes / 45 - 60g - 15 minutes of oil and water thawing)
STEP 4/8
Place in the enclosed filter to remove the blood for 5 minutes.
STEP 5/8
Squeeze the filter slightly and prepare it.
STEP 6/8
Blanch Korean beef for 10 minutes in hot water without removing blood after thawing oil and water.
STEP 7/8
Grind blanched Korean beef finely with 100g of water.
STEP 8/8
The first-time baby food meal kit comes with a filter, making it easy to remove blood.
01. Blanch Korean beef in hot water after thawing oil and water and grind it finely. 02. Water-oil thawing is carried out by immersing it in cold water in a sealed state for 10 to 15 minutes.
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