STEP 1/19
1, Put milk and activia in an electric rice cooker
STEP 2/19
2, Stir well with a wooden spatula
STEP 3/19
3, Keep it warm in an electric rice cooker
I'll leave it for about an hour
Turn off the heat
Leave it like that for 8 to 9 hours
STEP 4/19
Yogurt completed in 4 or 8 hours
STEP 5/19
I like plain yogurt
I wanted to taste it
I put some aside. (Refrigerated
STEP 6/19
at morning
Yogurt with strawberry jam
I put it in and tasted it
STEP 7/19
Strawberry yogurt
Totally.
It's fresh and delicious
STEP 8/19
5, Put of yogurt in a cloth and tie it
STEP 9/19
6, In this state, like this
Place in refrigerator (for 8 to 9 hours)
STEP 10/19
Please don't throw away whey!
STEP 11/19
filtered under yogurt
You have to drink whey because it's protein
STEP 12/19
Making Ra seeds
Milk: whey = 1:1
Add 1TS of honey
You can feel the sweetness and scent of lactobacillus
STEP 13/19
7, When the whey fades, press it down with a stone
STEP 14/19
8, Greek yogurt is done
STEP 15/19
a thick Greek yogurt
STEP 16/19
Scoop a scoop on the salad and put it on top
STEP 17/19
Slightly sprinkled with lemon juice
in the bud
Greek yogurt
Raise a scoop
STEP 18/19
Grilled sweet pumpkin
Fruit and vegetables
Well-being when you eat it together
STEP 19/19
In a word
He's the texture genius