Making Guobaorou Sticky Sweet and Sour Pork
I made sweet and sour pork at a Chinese restaurant while staying home. It is a Chinese dish that goes well with dinner, late night snacks, and side dishes for alcohol. https://blog.naver.com/beachblu/222175708439
2 serving
Within 60 minutes
쿡딱
Ingredients
  • Sirloin with pork
    400g
  • Salt
    little
  • ground pepper
    little
  • potato starch
    1cup
  • Water
    1cup
  • Cooking oil
    1.5L
  • Sugar
    2/3cup
  • Vinegar
    1/4cup
  • Soy sauce
    1ts
  • Water
    1cup
  • potato starch
    1Ts
  • leek
    1piece
  • Paprika
    1/5ea
  • Lemon
    1ea
  • Ginger
    1piece
Video
Cooking Steps
STEP 1/21
Making fried dough 1)
I'll mix starch and 1 cup of water and wait for about 20 minutes.
STEP 2/21
Making fried dough 2)
After 20 minutes, pour water, leaving only the precipitated starch deposits.
STEP 3/21
Making fried dough 3)
Add water little by little to the thick starch deposits and adjust the viscosity to the point where it flows properly when raised by hand.
STEP 4/21
Finely chop up a grain of ginger.
STEP 5/21
Chop the green onions into long pieces.
STEP 6/21
Wash the lemon clean and peel thinly with a potato knife.
STEP 7/21
Please shred the lemon peel.
STEP 8/21
Cut paprika 1/5 and cut it vertically.
STEP 9/21
Cut pork sirloin into 5mm thick slices.
STEP 10/21
Spread the meat and cut it with the edge of the knife.
STEP 11/21
Sprinkle the cut meat with salt and pepper moderately. Just do it on one side.
STEP 12/21
Place the meat evenly sprinkled with salt and pepper on one side and cut into the bottom.
STEP 13/21
Fried meat
I'm going to fry it twice. The temperature of the oil is
It's just right if it sinks when you put a pinch of fried dough and comes to mind right away.
STEP 14/21
Spread the seasoned meat on the starch dough and fry in 170 degrees high oil.
Please leave it between low and medium heat.
STEP 15/21
Please fry the basic fried food again.
Re-add fresh frying and fry crispy, keeping the oil temperature at 170 degrees.
STEP 16/21
Remove oil from fried meat on oil paper.
STEP 17/21
Making Sauce
Grease a heated pan, add ginger and green onion first, and stir-fry until it smells good.
Stir-fry it over high heat.
STEP 18/21
Turn the heat down to medium heat
Add paprika and lemon peel and stir-fry.
STEP 19/21
Add soy sauce, sugar, vinegar, lemon juice, and 1 cup water and place on high heat.
STEP 20/21
When the sugar melts and the sauce boils, dissolve the starch water and make it thick.
Add starch water little by little and stir.
You can adjust the concentration you saw a lot of Tangsuyuk sauce.
STEP 21/21
Put fried food on a plate, pour sauce evenly, and cut it with scissors to make it easy to eat.
You can dip it in soy sauce.
It's crispy and moist inside. Enjoy your meal with ^^ flavor that you can sell fresh sauce with lemon scent ~
Cut the meat evenly and make cuts to keep it in shape when frying. It's good to use lemon peel in the sauce to catch the greasiness of the fries and feel the fresh sauce until the end.
Cooking review
5.00
score
  • 102*****
    score
    It helped me a lot overall because it was my first time cooking fried food. (It took a lot of preparation because it was added;;) Since I'm eating alone, I only eat 200g of meat, so the recipe has been modified according to the situation at home^^ (I bought 500g of meat, and the remaining 300g was marinated with bulgogi sauce haha) Since I used only ingredients at home, I only put carrots and onions in the sauce, and I put about a spoonful of ketchup in soy sauce and sugar. After soaking 200g of back leg meat in cold water for 30 minutes, wipe it with a kitchen towel, add a spoonful of sugar and a little dumpling sauce, mix it with salt pepper at the end and leave it for about 20 minutes.(In the meantime, only the starch water and sauce) I threw away the water of the subdued starch and mixed it with egg white 1 and dressed it in fried clothes, and it's soft and chewy! The second time you fry it, the temperature should be a little high. In the beginning of the second fry, the fried children have similar texture and texture to the first fry, and the fried children in the second half are more delicious because the oil is heated and golden and crispy. I'll do my best with this know-how next time^^
    2025-01-12 20:02
  • 854*****
    score
    It's delicious
    2022-11-27 19:31
  • 658*****
    score
    Thanks to you, I eat deliciously.
    2022-11-26 17:50
  • 954*****
    score
    It's amazing! It was delicious!!
    2022-10-02 20:13
  • 195*****
    score
    It was really delicious. It's the same as what they sell. Thank you for sharing your recipe!
    2022-09-08 13:42
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