Enoki mushroom with a lively texture. Pork belly roll
Are you sick of the existing grilled pork belly? If you want a unique grilled pork belly, try making enoki mushroom pork belly roll. The crunchy texture of enoki mushrooms and soy sauce are side by side, so you don't need that ssamjang, so it's perfect to serve when you serve alcohol or customers come. You know there's a video!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • Sliced pork belly
    600g
  • enoki mushroom
    300g
  • Herb salt
    little
  • cooking wine
    2TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • ginger powder
    1/2TS
  • crushed garlic
    1/3TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/12
Please prepare the ingredients first.
Prepare as much as you want, and if it's more than 3 servings, add more seasoning sauce and increase it.
I've already used the frozen pork belly that is sold after cutting it all, and if it's not cut, cut it into 10-15cm long pieces.
And if you leave it at room temperature for a while, it will defrost quickly, so you don't have to defrost it in the microwave.
I used 2 bags of 150g of enoki mushrooms
STEP 2/12
While the pork belly is defrosting at room temperature, cut the bottom of the enoki mushroom, wash it in water, and shake it off to drain.
STEP 3/12
Make the sauce in a bowl.
Add 2 tablespoons, soy sauce-1 tablespoons, oligosaccharide-1 tablespoons, sesame oil-1 tablespoons, ginger powder (or ginger juice)-1/2 tablespoons, minced garlic-1/3 tablespoons, and a little pepper and mix well.
STEP 4/12
Spread the sliced pork belly and roll up the enoki mushrooms to the thickness of your fingers.
STEP 5/12
The process of rolling takes a little time.
STEP 6/12
Place pork belly rolled over medium heat in a heated pan and grill.
It would be nice if you put pork belly on top and sprinkle some herb salt.
STEP 7/12
Roll back and forth and grill pork belly until golden.
STEP 8/12
Remove the grilled pork belly from the plate and wipe the oil from the pan with a kitchen towel.
STEP 9/12
Place the re-baked pork belly roll in a pan, pour the sauce, and bake over medium heat.
STEP 10/12
Boil the sauce while rolling the meat so that the sauce cuts well.
STEP 11/12
Enoki mushroom with a lively texture. Pork belly roll is complete.
It's pork belly made with soy sauce, so you don't need ssamjang.
STEP 12/12
[Related recipe]
Stir-fried pork
@6945440
Cooking review
5.00
score
  • 597*****
    score
    The sauce is so good
    2022-09-04 16:53
  • fou*****
    score
    I often make tofu kimchi rolls with a flat plate, but it's my first time to eat them with enoki mushrooms, and it's good to eat enoki mushrooms..They like enoki mushrooms more than other mushrooms..Good~~^^
    2021-08-22 13:33
  • 336*****
    score
    The sauce is too good~^^
    2021-02-09 21:51
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