Oyster Gambas Recipe
Oyster Gambas (The Oyster Gambas) I made oyster gambas that many people eat these days. In Spanish, Gambas means shrimp and ahiyo means garlic sauce. Then shouldn't it be Gul Ahiyo? I'm wondering, but everyone wrote oyster gambas, so I marked it oyster gambas ^^ It is to make oyster gambas with deep flavor and good taste using oysters in season.
4 serving
Within 60 minutes
김상궁의수랏간
Ingredients
  • Oyster
    400g
  • Baguette
  • olive oil
    1cup
  • Garlic
    1cup
  • bay leaf
    2piece
  • a sun-dried salt
    1Tbs
  • Vinegar
    1Tbs
  • pine mushroom
    5ea
  • cherry tomato
    6ea
  • Butter
  • Flower salt
    1/4Tbs
  • ground pepper
  • peperoncino
    little
Video
Cooking Steps
STEP 1/11
Add sea salt and vinegar to oysters, mix well and wash under running water.
STEP 2/11
Drain on a sieve for 10 minutes.
STEP 3/11
Slice up the garlic.
STEP 4/11
Slice cherry tomatoes and pine mushrooms.
STEP 5/11
Place butter in pan and bake baguette front and back until golden brown.
STEP 6/11
Bring olive oil, garlic and bay leaf to a boil in a pan.
STEP 7/11
When garlic starts to brown, add peperoncino and pine mushrooms and stir.
STEP 8/11
When it starts to boil, add oysters and cherry tomatoes and mix.
STEP 9/11
Bring to a boil, rummaging for a minute.
STEP 10/11
Season to taste with salt and pepper.
STEP 11/11
Boil the pasta noodles and stir-fry them in the remaining sauce.
Making Gambas with Oysters
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