STEP 1/11
Add sea salt and vinegar to oysters, mix well and wash under running water.
STEP 2/11
Drain on a sieve for 10 minutes.
STEP 3/11
Slice up the garlic.
STEP 4/11
Slice cherry tomatoes and pine mushrooms.
STEP 5/11
Place butter in pan and bake baguette front and back until golden brown.
STEP 6/11
Bring olive oil, garlic and bay leaf to a boil in a pan.
STEP 7/11
When garlic starts to brown, add peperoncino and pine mushrooms and stir.
STEP 8/11
When it starts to boil, add oysters and cherry tomatoes and mix.
STEP 9/11
Bring to a boil, rummaging for a minute.
STEP 10/11
Season to taste with salt and pepper.
STEP 11/11
Boil the pasta noodles and stir-fry them in the remaining sauce.
Making Gambas with Oysters