Making Chal Cheese Stick Stick Sticky Cheesse Stick_Oneddy Desse
Hello. This is dessert at 4 p.m. Today, I'm going to make chewy chal cheese sticks. Mozzarella and Parmesan cheese were added to add a salty taste. Feel free to leave a comment if you have any questions about recipes!
4 serving
Within 120 minutes
오후4시의디저트
Ingredients
  • bean powder
    400g
  • Flour
    20g
  • Cheese
    18g
  • mozzarella cheese
    150g
  • Parmesan cheese powder
    18g
  • Butter
    100g
  • egg
    2ea
  • Cooking oil
    20g
  • Sugar
    20g
  • Milk
    130ml
  • Salt
    5g
Video
Cooking Steps
STEP 1/9
Put soybean soft, gravitational flour, and yellow cheese powder in a bowl.
(Soybean soft has a lot of powdery flakes when particles are collected and sifted. Just sift the gravitational powder and the yellow cheese powder.)
STEP 2/9
Add sugar and salt to 1 and mix.
STEP 3/9
Add butter to 2 and chop it into small pieces with a scraper.
STEP 4/9
Add eggs and cooking oil to 3 and make it sticky.
STEP 5/9
Add milk to 4 and knead until lumped together.
STEP 6/9
Lastly, add parmesan and mozzarella cheese and finish the dough.
STEP 7/9
Divide the finished dough by 40g and form it into a long stick shape.
STEP 8/9
Panning at appropriate intervals.
STEP 9/9
Bake for 15 minutes in a 170 degree oven.
(There is a temperature difference between ovens, so please check the condition and adjust the time and temperature.)
1. Soybean Soft is replaceable with PineSoft T 350g + PineSoft 202 Pinesoft 20250g. 2. Remove milk and eggs at room temperature to remove cold energy and use butter cold. 3. Parmesan cheese powder and mozzarella cheese can be omitted. 4. If you don't have gravitational flour, add 10g of soft flour and strong flour. 5. Milk can be replaced with water.
Cooking review
5.00
score
  • 414*****
    score
    There was no yellow cheese powder, so I made it without adding it, but it was delicious!!
    2024-01-25 18:19
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