Making chestnut cake Marron cake Oneddy Dessert at 4 p.m.
Hello. This is dessert at 4 p.m. Today, I'm going to make a chestnut cake with bony chestnuts. I used Bonibam paste, but you can use it by crushing the regular chestnut can. Feel free to leave a comment if you have any questions about recipes!
4 serving
Within 120 minutes
오후4시의디저트
Ingredients
  • Butter
    100g
  • Sugar
    85g
  • Salt
    1g
  • egg
    3ea
  • Flour
    75g
  • almond
    25g
  • Baking powder
    2g
  • vanilla oil
    3-4drop
  • Night-dise
    100g
  • Sugar
    5g
  • Milk
    10ml
  • White chocolate
    40g
  • Coconut
    15g
  • Butter
    5g
Video
Cooking Steps
STEP 1/11
Heat mashed bonibam in the microwave for about 30 seconds.
STEP 2/11
Make a paste by adding milk and sugar to 1.
STEP 3/11
Beat butter in mayonnaise, add sugar and salt and whip. When the sugar is half melted, add eggs three times and whip. (Because there's a risk of separation if you put it all in at once)
STEP 4/11
Add the bonibam paste to 3 and mix.
STEP 5/11
When the paste is evenly mixed, add vanilla oil and sift together the flour, almond powder, and baking powder.
STEP 6/11
Place the finished dough in a piping bag.
STEP 7/11
Apply melted butter to mold and pan the dough 80%.
STEP 8/11
Bake in an oven at 170 degrees for 20 minutes.
(There is a temperature difference between ovens, so please check the condition and adjust the time and temperature.)
STEP 9/11
Microwave the white chocolate three times for 20 seconds and melt it.
STEP 10/11
Remove the baked cake from the mold, cool it down, and spread white chocolate on the end of the cake.
STEP 11/11
Put coconut powder on the chocolate part and finish it off.
1. Remove butter and eggs beforehand at room temperature to keep them cool. 2. You can use canned chestnuts, flavored chestnuts, and homemade chestnuts instead of bonibam. However, increase the amount of sugar to 20g because there is no sugar added to the chestnuts and directly boiled chestnuts. 3. There's a lot of eggs, so it can separate a little when you whip it. You don't have to worry because the dough stabilizes when the powder is added later. 4. You can omit the white chocolate and coconut powder that you apply at the end. 5. Remove cake from mold using toothpick as soon as it is removed from oven. Failure to do so may result in moisture between the cake and the mold, making separation difficult.
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