Homemade French dessert, ham-milk-kish
Ham for dessert... France is the best! It would be perfect to have a light brunch with milk :)
2 serving
Within 30 minutes
우유자조금관리위원회
Ingredients
  • canned ham
    1/2pack
  • mushroom
    2ea
  • onion
    1/2ea
  • egg
    2ea
  • Milk
    1/2paper cup
  • whipped cream
    1paper cup
  • the skin of skin
    6piece
  • mozzarella cheese
    100g
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/7
Prepare large slices of ham and mushrooms, and shred onions.
STEP 2/7
Stir-fry onions, salt, and pepper in a pan with oil.
STEP 3/7
Mix eggs, milk, whipped cream, salt and pepper in a bowl.
STEP 4/7
Put the dumpling skin into the muffin mold and make a bowl shape.
STEP 5/7
Add onions, ham, and mushrooms to the dumpling skin and pour egg water.
STEP 6/7
Place a generous amount of mozzarella cheese on top, sprinkle a little parsley powder, and bake in a preheated oven at 170 degrees for about 20 to 25 minutes.
STEP 7/7
Bake in a preheated oven at 170 degrees for 20 to 25 minutes.
Cooking review
4.67
score
  • 951*****
    score
    I thought you were supposed to buy and eat kish, but there's a way^^ Thank you.^^ Thanks to you, I brought different ingredients and tried the method you taught me^^ It's nice^^ I didn't have whipped cream, so I only put milk in it and didn't season the egg because they were young^^ And instead of ham, I added shrimp and corn^^ It's good^^ My oven is kind of strong, so I think it'll burn at 170 degrees for 13 minutes, so I lowered it to 140 degrees for 12 minutes^^ And there was a review saying that the bottom was mushy, so I took it out as soon as I said it and cooled it down, and it was okay^^ It's good to make it all cooked^^ Thank you.^^ They're eating really well, too^^
    2021-06-12 13:07
  • 297*****
    score
    The inside tastes so good. It tastes like carbonara because of the whipped cream. But can't you eat the dumpling skin that acts as a tart? The flour is still attached, the top edge is hard, and the bottom is mushy, but I can't eat it for some reason
    2021-03-05 17:35
  • 742*****
    score
    I'm a grandmother who tries to be with me.Thank you. I haven't tasted it yet.I'll let you know later.
    2020-12-22 08:01
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