STEP 1/7
Chop 1/4 onions. Chop the chives, too. Slice bacon thinly, too.
STEP 2/7
Boil the water and cook the noodles beforehand. Add the soup with the ingredients. Cook for 3 minutes.
STEP 3/7
Grease a heated pan and cook the sliced garlic first. When the garlic is slightly cooked, add the onion and heal. When the onions are half cooked, add bacon and stir-fry together
STEP 4/7
When bacon is cooked, add 200ml of milk, 120ml of water, and 2/3 of Jinjjambbong liquid soup.
STEP 5/7
When it starts to boil, add the cooked noodles for 3 minutes and boil together.
STEP 6/7
If you want a thicker flavor, add a slice of cheese.
STEP 7/7
When the cheese is all melted and the noodles are all cooked, put them on a plate and finish with chives.