Nougat Cracker at 4 p.m.
Hello. This is dessert at 4 p.m. Today, I made someone cracker. It's a recipe using Cham crackers that are easily available in the market. Feel free to leave a comment if you have any questions about recipes!
4 serving
Within 120 minutes
오후4시의디저트
Ingredients
  • crackers
    60ea
  • Butter
    30g
  • Salt
    2g
  • leek
    10g
  • Water
    35ml
  • Sugar
    60g
  • Starch syrup
    90g
  • egg
    1ea
  • Sugar
    5g
Video
Cooking Steps
STEP 1/8
Microwave the butter for 30 seconds and make it liquid.
STEP 2/8
Add salt and chopped green onion to melted butter and mix.
STEP 3/8
Place cham crackers in pan and top with chopped green onion butter.
STEP 4/8
Bake for 3 minutes in a 170 degree oven.
(There is a temperature difference between ovens, so please check the condition and adjust the time and temperature.)
STEP 5/8
Boil water, sugar, and starch syrup in a pot for 17-20 minutes to make syrup.
(Do not stir, but boil it as it is. If you have a thermometer, boil it until it reaches 120-130 degrees.)
STEP 6/8
When the syrup has been boiled for 14-15 minutes (110 degrees Celsius at temperature), put the white and sugar in a bowl and top with the meringue. When lifted with a whisk, hit up to the point where the horn slightly bends (80-90%).
STEP 7/8
Whip the finished syrup into the meringue. When you whip, you need to feel like you're spinning so that you can complete it well.
(It feels a little bit thicker than anyone else in the video.)
STEP 8/8
Scoop out the finished nougat and sand it into the cracker.
1. The key to Nougat is syrup. If the temperature of the syrup is low, dilute NUGU is made and cannot be used. (Pour the boiling syrup right into the meringue.) 2. You can use Ivy or vegetable crackers instead of Cham crackers. 3. If you don't like the ingredients of the green onions to be chewed, just add the green onions to the melted butter and filter out the ingredients. 4. When boiling syrup, starch syrup is an essential ingredient. If you make syrup with sugar alone, it's not sticky enough to make someone who breaks off. If you don't have starch syrup, please replace it with honey or oligosaccharide.
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