#PorkCooking #TofuCooking #MakingTofuBossam #DrainingTofu #TofuS
We eat boiled pork with kimchi. It is also a delicacy of kimchi. If you add tofu to it, it becomes tofu samhap. But tofu is very watery. I heard that you use a microwave to get rid of moisture Even if you put it in the microwave and turn it, the moisture is not completely removed. As long as it's not dongdubu. To remove moisture from the tofu properly, you need to blanch it. I blanch tofu in boiling water Add the coagulant. It's salt and vinegar. If you put it in and blanch it You can eat chewy tofu without moisture.
2 serving
Within 90 minutes
강철새잎
Ingredients
  • Pork
    500g
  • Soybean paste
    2TS
  • an octagonal angle
    2ea
  • Soju
    2TS
  • Tofu
    1piece
  • Vinegar
    1TS
  • Salt
    1ts
Cooking Steps
STEP 1/10
To drain the tofu, blanch it once. Blanch it with salt and vinegar. Then the water removal is done. You'll be able to see the chewy tofu.
STEP 2/10
It's blanched tofu. After blanching in water, remove the moisture from the surface. Please remove it using a kitchen towel.
STEP 3/10
Cut the drained firm tofu and put it in one side of the plate.
STEP 4/10
And sprinkle sesame oil, green onions, and sesame seeds. You don't have to do this. So I didn't put it in the ingredients.
STEP 5/10
Let's start making boiled pork. This time, add two octagonal shells, not just soybean paste. In addition to soju.
STEP 6/10
Boil pork over high heat. It takes about an hour
STEP 7/10
Remove the boiled pork and let it cool for a while. If you can cut it right away, you can cut it. It's hard to cut it right away because it's too hot. If you're not a player.
STEP 8/10
Cut the cooled pork according to your preference. Thin if you want, thin or thick..It's up to your taste.
STEP 9/10
Place boiled pork on the side of the drained tofu. Then the tofu and pork are ready.
STEP 10/10
Of course. It's kimchi. Without this, tofu tripe cannot be completed. Boiled boiled pork with soybean paste and octagonal, and blanched tofu without moisture!! And kimchi!!! It's the perfect tofu samhap.
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