STEP 1/5
Cut celery diagonally, green onion, cheongyang pepper diagonally, garlic thinly
STEP 2/5
Put 1 tablespoon of cooking oil on a pen, add green onion and garlic, and smell it
STEP 3/5
Add the frosting and stir-fry it
STEP 4/5
When the celery is cooked, add 1 tablespoon of soy sauce and 1 teaspoon of sugar
STEP 5/5
Put it in a bowl
Stir-fried celery with a good crunchy texture and strong taste is done
Celery has a strong scent, so if you don't like the scent, put a bit of salt in boiling water, blanch it slightly, rinse it in cold water, and stir-fry it