STEP 1/7
First, cut the ingredients into bite-size pieces.
STEP 2/7
Add the prepared seasoning and stir-fry until the vegetables are cooked
STEP 3/7
Cut the prepared chicken breast to make it look like Guobaorou and sprinkle a little pepper.
STEP 4/7
Then you can boil the chicken, but I used a few of the bay leaves that were left at home.
STEP 5/7
When all the chicken breasts are boiled, soak the rice paper in hot water and place the chicken breast on top of it and roll it up.
STEP 6/7
You can wrap it with rice paper!
STEP 7/7
Wrap all the prepared chicken breasts in rice paper, put them on a plate, and sprinkle the sauce!
The texture of the rice paper was chewy, so it felt like I was eating Guobaorou!
tip) I didn't fry it to eat it as a low-calorie guobaorou, but it becomes more delicious when fried in an air fryer or oil!