Vongole spaghetti
Let's make vongole spaghetti using scallops in season. The clams are big, so they look. I enjoyed it more easily and comfortably.
3 serving
Within 30 minutes
Joung-yun Kim
Ingredients
  • Scallops
    1kg
  • If it's spaghetti
    3serving
  • Garlic
    10piece
  • onion
    1/2ea
  • Cheese
    1piece
  • olive oil
    4T
  • Chicken stock
    1T
  • Water
    1/2cup
  • Water
    1/2cup
  • Salt
    little
  • Herb salt
    little
Cooking Steps
STEP 1/8
Scallops are in season, so they look fresh and delicious.
Wash clean, add water to skillet and simmer until clams open.
STEP 2/8
Remove the shell, remove the kernel, and store the soup next to it.
*You can cook rice cake soup or doenjang soup for the rest of it~!!^^
STEP 3/8
Now boil the spaghetti noodles. Usually, 8 to 10 minutes!
*Adding a little bit depending on your preference for the hard texture.
STEP 4/8
In the meantime, wash and trim the ingredients...
Today's ingredients are nothing special, right
STEP 5/8
Pour plenty of olive oil in the pan and throw in garlic! Stir-fry until golden.
STEP 6/8
When garlic is cooked, stir-fry onion slices together.
*If you consider the time when the noodles will boil, you can proceed quickly!!
*If the color is too monotonous, add some spinach leaves.
Or you can spray the parsley powder when you finish.
STEP 7/8
Remove the boiling spaghetti noodles and put them in a pan, add scallops, chicken stock, cut cheese, stir-fry, add scallop soup and adjust the concentration to the noodle water. Add salt and season it. Add a bit of pepper!
*You don't need to rinse spaghetti noodles.
STEP 8/8
Now, put it in the container and eat as much as you want!!^^
If you think it's not seasoned enough, you can add herb salt to it.
Vongole pasta uses ramie clams or semilacs under its skin, but it makes it easy and comfortable But I have a lot of dishes to washK The key is to season it. I couldn't put it in today because I didn't have parsley powder or spinach, but if I put in a little, it becomes more delicious.^^
Cooking review
5.00
score
  • 127*****
    score
    It's simple and delicious
    2021-01-06 16:09
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