Kodari-tang is spicy and chewy. It's delicious Kodari-jjigae
I think pollack is more delicious when the weather is cold #Braised pollack #Braised pollack #Braised pollack stew is our favorite menu It's more delicious #jjigae #dinner side dish #kodari dish at this time of year Like Dongtae spicy fish stew, I'll use the bridge of my nose bridge spicy soup If you boil it, it doesn't break the meat and it's chewy and delicious If you boil it with tofu in it, it can't taste bad from the soup to the meat Kodari is a type of pollack that has various names depending on the processing condition Half-dried pollack without intestines It's a pollack, but it's low in fat and chewy
4 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • the bridge of the nose
    2ea
  • Radish
    150g
  • Tofu
    160g
  • onion
    1/4ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • a crown daisy
  • Anchovy pack again
    1ea
  • Water
    4cup
  • Red pepper powder
    3spoon
  • Korean style soy sauce
    2spoon
  • the liquid of tuna
    1spoon
  • crushed garlic
    1spoon
  • ginger powder
    2little
  • red pepper paste
    0.7spoon
  • Soybean paste
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/13
The bridge of the nose cuts off the fins and the tail, and then the intestines in running water
Wash the inside thoroughly
And cut it into 5 pieces to make it easy to eat
STEP 2/13
Chop the radish and shred the onions
Cut the red pepper diagonally and cut the green onion diagonally
STEP 3/13
Cut the pack and radish and boil the broth
STEP 4/13
Add all the seasoning and mix it well
STEP 5/13
You can add ginger liquor or ginger extract, chopped ginger, or a little bit of ginger powder
STEP 6/13
When the broth starts to boil, boil it for another 10 minutes and then take out the pack
I'm going to add the bridge of my nose
STEP 7/13
Add the sauce and half of the vegetables
STEP 8/13
Bring to a boil on medium heat for 10 minutes
Add all the remaining vegetables
STEP 9/13
Add tofu and boil it for 5 more minutes
Lastly, put the crown daisy on top and turn off the heat
STEP 10/13
Put red pepper on top and sprinkle it on top
The delicious Kodari-tang and Kodari-jjigae is done
STEP 11/13
If you put a lot of tofu on the table and put it on a bowl
One bowl will go by quickly
STEP 12/13
The bridge of the nose is light and firm
Kodari stew. Kodari spicy stew. Radish stew
It's more delicious when the weather is cold
STEP 13/13
The pollack dish that's in season these days
How about a side dish for dinner tonight?
Cooking review
4.83
score
  • 317*****
    score
    I ate it well with the recipe you told me. I grabbed more soup, but it was okay I think it's because I used the direct containment at home. There are kids, so I'm going to dip the tofu in a big bowl My dad is fine with everything They told me to slice tofu thinly... It's too thick. It's not seasoned yet... They're all good. Tofu... But thanks to the recipe, I ate it well. It's my fault that I cut the tofu big...
    2023-03-29 08:52
  • 578*****
    score
    There was no ginger among the ingredients, so I took it out I guess I'm not good at cooking. The taste of the soup It's very mysterious
    2022-02-14 20:00
  • 800*****
    score
    It's good! I made it with four, but it's delicious.Thank you for the food
    2021-10-04 00:32
  • ari*****
    score
    It's delicious.
    2021-01-17 01:39
  • 606*****
    score
    I enjoyed the food.
    2021-01-11 13:58
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