STEP 1/13
Melt the ingredients in the microwave for about 1 minute until sugar and butter are dissolved. You don't have to feel the sugar particles when you touch them with your hands.
STEP 2/13
After melting the ingredients, the temperature was about 35 degrees
STEP 3/13
Add 1 egg, 1 tsp vanilla extract and mix.
STEP 4/13
Add 140g of gravity, 10g of cocoa powder, and 3g of baking soda
STEP 5/13
Mix the powder out of sight.
STEP 6/13
Add 300g of chocolate chips, please.
STEP 7/13
Mix in the chocolate chips.
STEP 8/13
Cover with plastic and rest in the refrigerator for 30 minutes to 1 hour.
STEP 9/13
Take out the right amount of cookie dough
Add marshmallow and wrap.
STEP 10/13
The marshmallow should be slightly wrapped to make it look pretty when it's baked :)
STEP 11/13
The cookies spread as they bake, so pan them at regular intervals
STEP 12/13
180-degree preheating
160 degrees and 10 minutes
STEP 13/13
It tastes better if you leave it for about a day after cooling it down :)
*The number of cookies varies depending on the amount of dough you divide
*You have to use brown sugar to make the cookie chewy
*You can control the amount of chocolate chips.
* Remove ingredients at room temperature and remove cold air
* Remove from oven when marshmallow is inflated and spread If you bake it for too long, the marshmallow is absorbed into the cookie