Seasoned water laver and water laver pancake. A dish that can on
I made two dishes with water that can only be tasted in the middle of winter. It's easy to spoil when it gets warm, so please taste the water now, not the dry seaweed.
4 serving
Within 60 minutes
사계절밥상
Ingredients
  • water stain
    500g
  • salted anchovies
    1T
  • crushed garlic
    1T
  • Vinegar
    2T
  • cooking wine
    1T
  • plum extract
    1T
  • leek
    1ea
  • water stain
    500g
  • Mussels
    400g
  • pan frying powder
    2C
  • Water
    1C
Video
Cooking Steps
STEP 1/7
The laver is clean, so wash it only twice in running water and drain it.
*When I wash up, I mix things like green onions
It's not. It's so clean.
STEP 2/7
Add a pinch of salt to the mussels
Please wash it once or twice.
STEP 3/7
Chop the green onions for the seasoned water and chop up the whole garlic.
STEP 4/7
Season with ground garlic, fish sauce, cooking wine, vinegar, plum syrup, green onions, sesame seeds, and sesame oil.
*If you leave it for a long time, purple water will come out
It comes from the seaweed itself, so don't worry, and if you drink the soup together, you can drink the cold water.
STEP 5/7
Next, it's before the bite.
Mix 2C pancake mix and 1C cold water to knead.
*Mix well so that the flour does not clump together.
STEP 6/7
Mix water and mussels in batter.
*Kimjeon is delicious even if you don't add anything, but mussels are in season, so I added them together.
*You can add clams or other seafood.
STEP 7/7
Scoop the water out of the batter one by one and fry it until it's golden.
It looks like seafood pancake, right?
Muldimjeon is delicious because it tastes sweet and salty even if you don't put anything in it, but if it's bland, you can dip it in soy sauce. There is a purple soup in the seasoned laver, and it comes from the laver itself, so you can eat it together.
Cooking review
5.00
score
  • 402*****
    score
    Thank you. I enjoyed the food It's really good It's chewy, so I want to keep eating it. I added more potato powder Thank you ^^
    2023-01-06 12:57
  • 355*****
    score
    It's really good It's my first time seeing this ingredient, so I bought it as an adventure It's so delicious I think I'll find it every winter Thank you for the recipe~~~
    2021-01-22 19:58
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