Egg sushi #Salmon sushi #Salmon radish wrap roll~!
Making sushi with raw salmon # Making egg sushi and salmon radish wrap rolls
2 serving
Within 15 minutes
요리조이
Ingredients
  • instant rice
    1.5bowl
  • Eggs
    5ea
  • Salmon
    suitably
  • Wasabi
    suitably
  • seasoned laver
  • Salt
    1/4T
  • plum extract
    1/2T
  • Salt
    1/2T
  • Sugar
    1T
  • Milk
    5T
  • Wasabi
  • Soy sauce
  • Honey mustard
  • Red pepper paste
Cooking Steps
STEP 1/9
<Making rice> I used a pressure rice cooker with less rice water than usual
STEP 2/9
<Making sushi> Instead of adding sugar, vinegar, and salt
I put 1/4T of salt and 1/2T (1t) of plum extract
STEP 3/9
<Egg roll> Strain through a strainer and mix thoroughly with 1/2T of salt, 1T of sugar, and 5T of milk
STEP 4/9
Use a brush to apply cooking oil to the bottom and sides, heat it up, pour egg water, and spread the pan over low heat
Push the folded egg to the end, apply cooking oil again, tilting the pan until the egg water sticks, and gradually pouring, continuing to fold
STEP 5/9
When it's cold, cut it
STEP 6/9
<Egg sushi> Put the sushi on top of the egg and tie it with seaweed
STEP 7/9
<Salmon Sushi> Place sliced salmon on top and mix both ends If you like wasabi, put a small amount of wasabi in the center of the sushi
STEP 8/9
<Salmon radish wrap> Add salmon in the middle of radish wrap and fold tightly on both sides
STEP 9/9
There is also a convenient way to put egg rolls on top of seasoned laver and put rice and salmon on top of it!
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