STEP 2/9
<Making sushi> Instead of adding sugar, vinegar, and salt
I put 1/4T of salt and 1/2T (1t) of plum extract
STEP 3/9
<Egg roll> Strain through a strainer and mix thoroughly with 1/2T of salt, 1T of sugar, and 5T of milk
STEP 4/9
Use a brush to apply cooking oil to the bottom and sides, heat it up, pour egg water, and spread the pan over low heat
Push the folded egg to the end, apply cooking oil again, tilting the pan until the egg water sticks, and gradually pouring, continuing to fold