Name: A dish using asparagus and pork hind legs, fried asparagus!
Total time: 30 min
Yield: 2
Ingredients: asparagus 6ea; the hind legs of pork 150g; bread crumbs 1cup; Flour 1~2T; Eggs 1ea; Salt little; ground pepper little; Cooking oil; Paprika 1ea; Cheongyang red pepper 3ea; onion 50g; Olive 1ea; Lemon juice 2T; Sugar 2T; Mayonnaise 8T

10K Recipe

A dish using asparagus and pork hind legs, fried asparagus!

Fried with pork back leg meat using asparagus! It's crispy like pork cutlet when you fry it with bread crumbs! It's a menu that both adults and children can enjoy. Now, enjoy the asparagus dish! I'm thinking about this recipe, but when it comes to pork, a lot of people eat "pork cutlet."It's a menu that both children and adults like, and it's not pork cutlet, but it's fried with asparagus rolled in meat. Cost-effectiveness, taste, and visuals. It's a menu that you can take care of everything, so make it delicious and fill a rich table!

2 serving

Within 30 minutes

다이닝테이블

Ingredients

asparagus

6ea
the hind legs of pork

150g
bread crumbs

1cup
Flour

1~2T
Eggs

1ea
Salt

little
ground pepper

little
Cooking oil
Paprika

1ea
Cheongyang red pepper

3ea
onion

50g
Olive

1ea
Lemon juice

2T
Sugar

2T
Mayonnaise

8T

Video

Cooking Steps: STEP 1/19

Wash the asparagus clean and cut the bottom about 1cm

STEP 2/19

Peel off from the middle to the end with a filler

STEP 3/19

Please prepare the meat thinly sliced

STEP 4/19

You have to remove the blood with a kitchen towel to catch the smell of meat.

STEP 5/19

Sprinkle salt and pepper to season it

STEP 6/19

Place asparagus inside and roll

STEP 7/19

The front part comes out and curls it to fit the end

STEP 8/19

Flour, egg, bread crumbs

STEP 9/19

When you beat the egg, beat it well without lumps and coat it with egg water

STEP 10/19

and bread crumbs

STEP 11/19

I'm going to make "Lost Pepper Deep Sauce" to accompany you. First, cut paprika, onion, and red pepper into small pieces

STEP 12/19

Grease the pan and stir-fry the peppers over low heat, then add the onions and paprika and stir-fry over medium heat until the outside is golden!

STEP 13/19

Cool the stir-fried vegetables and blend them in a blender with olives

STEP 14/19

Add lemon juice, sugar, and mayonnaise and mix them to complete the deep sauce!

STEP 15/19

Grease a preheated frying pan with plenty of oil, add asparagus roll and bake over medium-low heat until golden brown

STEP 16/19

It's pork, so you have to eat it after it's fully cooked,
Even if you don't use a lot of oil, you grill it like this
You can eat it crispy even if it's fried!

STEP 17/19

Remove the oil with a kitchen towel
It's even better to remove it.

STEP 18/19

Cut it in half to make it easy to eat,

STEP 19/19

Put it nicely in a bowl.Adult food or kidsIt's a menu that everyone can enjoy, so make it delicious and enjoy it!

Fried with pork hind legs using asparagus! Today, I introduced a dish where you can eat asparagus more deliciously The deep sauce is also rich in flavor and flavorFor more detailed explanations and information, please refer to the full video or blog! Now enjoy the asparagus dish!