A dish using asparagus and pork hind legs, fried asparagus!
Fried with pork back leg meat using asparagus! It's crispy like pork cutlet when you fry it with bread crumbs! It's a menu that both adults and children can enjoy. Now, enjoy the asparagus dish! I'm thinking about this recipe, but when it comes to pork, a lot of people eat "pork cutlet."It's a menu that both children and adults like, and it's not pork cutlet, but it's fried with asparagus rolled in meat. Cost-effectiveness, taste, and visuals. It's a menu that you can take care of everything, so make it delicious and fill a rich table!
2 serving
Within 30 minutes
다이닝테이블
Ingredients
  • asparagus
    6ea
  • the hind legs of pork
    150g
  • bread crumbs
    1cup
  • Flour
    1~2T
  • Eggs
    1ea
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
  • Paprika
    1ea
  • Cheongyang red pepper
    3ea
  • onion
    50g
  • Olive
    1ea
  • Lemon juice
    2T
  • Sugar
    2T
  • Mayonnaise
    8T
Video
Cooking Steps
STEP 1/19
Wash the asparagus clean and cut the bottom about 1cm
STEP 2/19
Peel off from the middle to the end with a filler
STEP 3/19
Please prepare the meat thinly sliced
STEP 4/19
You have to remove the blood with a kitchen towel to catch the smell of meat.
STEP 5/19
Sprinkle salt and pepper to season it
STEP 6/19
Place asparagus inside and roll
STEP 7/19
The front part comes out and curls it to fit the end
STEP 8/19
Flour, egg, bread crumbs
STEP 9/19
When you beat the egg, beat it well without lumps and coat it with egg water
STEP 10/19
and bread crumbs
STEP 11/19
I'm going to make "Lost Pepper Deep Sauce" to accompany you. First, cut paprika, onion, and red pepper into small pieces
STEP 12/19
Grease the pan and stir-fry the peppers over low heat, then add the onions and paprika and stir-fry over medium heat until the outside is golden!
STEP 13/19
Cool the stir-fried vegetables and blend them in a blender with olives
STEP 14/19
Add lemon juice, sugar, and mayonnaise and mix them to complete the deep sauce!
STEP 15/19
Grease a preheated frying pan with plenty of oil, add asparagus roll and bake over medium-low heat until golden brown
STEP 16/19
It's pork, so you have to eat it after it's fully cooked,
Even if you don't use a lot of oil, you grill it like this
You can eat it crispy even if it's fried!
STEP 17/19
Remove the oil with a kitchen towel
It's even better to remove it.
STEP 18/19
Cut it in half to make it easy to eat,
STEP 19/19
Put it nicely in a bowl.Adult food or kidsIt's a menu that everyone can enjoy, so make it delicious and enjoy it!
Fried with pork hind legs using asparagus! Today, I introduced a dish where you can eat asparagus more deliciously The deep sauce is also rich in flavor and flavorFor more detailed explanations and information, please refer to the full video or blog! Now enjoy the asparagus dish!
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