Making shrimp patties with baby shrimp meatballs
Today, I'm going to post about making shrimp patty and baby shrimp meatballs There were plenty of Novasi shrimp in the freezer, so I was thinking about what to make, and I decided to make a shrimp burger, so I made a patty So I made a meatball with 2 large shrimp patties, 1 small size, and the rest The method is not difficult at all
4 serving
Within 90 minutes
혀니ㅋ
Ingredients
  • Shrimp.
    enough
  • vegetable.
  • Salt
  • ground pepper
  • Eggs
  • bread crumbs
  • Flour
  • potato starch
    1spoon
Cooking Steps
STEP 1/6
Shrimp is big because it's good to chew a little, but chop it into big pieces or small pieces to suit your taste, and add 1 spoon of starch and mix well
STEP 2/6
I chopped carrots, onions, and zucchini for vegetables I think you can use vegetables that are not decided!
STEP 3/6
If you're going to season it, add a bit of salt and pepper. I passed because I'm going to eat it with the kid Also, I thought seafood would be a little salty, so I didn't season it separately, but it was okay. Mix it well and knead it a lot to make the dough sticky
STEP 4/6
Shrimp dough, which is well-grounded, can be made into a round shape that is easy to eat
STEP 5/6
The rest of it was made into a circle and made into a meatball
STEP 6/6
I made the tartar sauce, mixed it with chopped onions and pickles, spread it on the bottom of the morning bread, and put fried eggs, lettuce, shrimp patty, and sauce on top Put the patty in the freezer for about an hour, coat it in the order of flour, egg, bread crumbs, and bake it in a pan until golden brown
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