It should be in the kitchen, but I think kelp is not used much except for making soup. You can't just make it like other soup ingredients. Because it becomes dry if you leave it for a long time, you have to take it out quickly after making it for a few minutes. Maybe that's why I don't think I'm rushing to buy it even if I fall off. The seaweed, called the sea vegetable, is said to have an ingredient that inhibits cardiovascular disease and cancer. It is said that it has many other good ingredients, but it is true that we do not know how to eat it in various ways. Since I bought large and fluffy kelp, I wanted to make something different, so I made a fried egg. If you don't need many ingredients and sprinkle a lot of sugar to purify the salty taste a little, it would be perfect for a rice thief role and a short snack.