Super simple shabu shabu full course recipe! It's so simple, but
It's chilly, so I really want to eat shabu shabu. I tried it at home because it's a period of refraining from eating out! It's so convenient because there's a stock that's sold in the market, so you just need to prepare vegetables
4 serving
Within 15 minutes
솜식당
Ingredients
  • Beef
    500g
  • onion
    1/2ea
  • full cabbage
    10piece
  • Young squash
    1/4ea
  • Potato
    1ea
  • water parsley
    1handful
  • Bean sprouts
    100g
  • Mushrooms
    1handful
  • Radish
    2piece
  • Kalguksu
    200g
  • instant rice
    1bowl
  • Eggs
    2ea
  • Broth
    100ml
  • Sesame sauce
    1TS
  • Ponzu sauce
    1TS
  • Chili sauce
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/9
Please prepare the vegetables after trimming them well. Any vegetables in the refrigerator are available. Personally, I think I need water parsley and cabbage^^
STEP 2/9
Put the beef for shabu-shabu in a bowl
STEP 3/9
This is Moranbong Shabu Shabu stock that I bought from E-Mart. The price is also cheap at around 2,000 won. If you dilute 1,400ml of water in one pack, that's it. It tastes good, so I don't think I need to make broth
STEP 4/9
After diluting it, add radish and boil it
STEP 5/9
Boil the kalguksu moderately in boiling water and rinse it in cold water.
STEP 6/9
Please prepare rice with water parsley, pine needles, eggs, and sesame oil.
STEP 7/9
You can set it up, put vegetables, meat, and eat it! Sauce is a commercially available sauce for ponzu, sesame, and chili sauce.
STEP 8/9
After I finish eating it, the noodles are so good. Please add more broth when you eat kalguksu after leaving it without using it at first.
STEP 9/9
After finishing the kalguksu, remove the broth and stir-fry the rice, eggs, and water parsley, and you're done with the shabu-shabu course!
It's soft and delicious to blanch the meat slightly. It's not difficult to use commercial sauce and broth, but it's much better than shabu-shabu you eat outside, so make sure to make it!!
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