STEP 1/10
Cut the pork belly in half and cut it into 5 to 6cm wide pieces
STEP 2/10
Make a cut in the shell. It's to let the oil drain while baking in the oven
STEP 3/10
Sprinkle four sides with salt
STEP 4/10
Don't put pepper on the skin.
It looks like it's burnt when it's baked
STEP 5/10
Bake in an air fryer at 140 degrees for an hour and a half.
Depending on the specifications of the device, there may be some time difference
STEP 6/10
Make the dressing while it's baking.
Please prepare vegetables to accompany.
I prepared chives and onions that go well with pork
STEP 7/10
Cook all the meat in the air fryer.
When cooked at low temperature, the fat is removed and cooked really moistly.
Time-consuming but time-consuming dish!
STEP 8/10
Don't throw away the oil that fell down and transfer it to the pan.
From the beginning, fry the skin in the pork belly oil.
The skin gets really crispy
STEP 9/10
You need enough oil to cover the skin, but if you don't have enough oil, mix it with regular cooking oil and use it
STEP 10/10
Cut the meat into bite-sized pieces and sprinkle the dressing on top of the vegetables
It's done!
It's possible with pork belly, but I recommend pork belly for a different texture.
I think it would be good to buy it as an air fryer container at the mart. If you like herbs
Time, oregano, and rosemary ^^