Heating up the white rice cake
I wanted to eat steaming rice cakes in the cold winter, so I heated up frozen Baekseolgi. Transforms into soft rice cake
2 serving
Within 5 minutes
쉽게해요
Ingredients
  • Snow White
    1piece
  • Water
    little
Cooking Steps
STEP 1/5
Melt frozen white rice cake at room temperature.
STEP 2/5
Cut it into bite-size pieces, please.
STEP 3/5
Moisten the cut white rice cake lightly with water. (Like turning on the water and passing by)
STEP 4/5
Place a cup of water in a microwave dish and place the rice cake around it.
STEP 5/5
If you put it in a stove and heat it for 3 minutes, it becomes a soft white rice cake.
When you soak the white rice cake in water, you have to lightly brush it If it touches too much water, it becomes watery when heated. * This method is applicable to all rice cakes. It's very easy to heat up.^^
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 3
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 4
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)