I wanted to eat steaming rice cakes in the cold winter, so I heated up frozen Baekseolgi.
Transforms into soft rice cake
2 serving
Within 5 minutes
쉽게해요
Ingredients
Snow White
1piece
Water
little
Cooking Steps
STEP 1/5
Melt frozen white rice cake at room temperature.
STEP 2/5
Cut it into bite-size pieces, please.
STEP 3/5
Moisten the cut white rice cake lightly with water. (Like turning on the water and passing by)
STEP 4/5
Place a cup of water in a microwave dish and place the rice cake around it.
STEP 5/5
If you put it in a stove and heat it for 3 minutes, it becomes a soft white rice cake.
When you soak the white rice cake in water, you have to lightly brush it If it touches too much water, it becomes watery when heated.
* This method is applicable to all rice cakes.
It's very easy to heat up.^^
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