Hot pot white soup kalguksu recipe, light soup taste is excellen
Instead of a simple meal, the noodles I ate to eat a meal These days, we have moved away from simple convenience foods and entered the era of various noodle dishes. Ramen, noodles, kalguksu, jajangmyeon, jjamppong, udon, and so on! Today, I will introduce you to the recipe for hot pot white soup kalguksu, which is great as a bowl of meal in the cold season. :-)
1 serving
Within 15 minutes
우리쉐프
Ingredients
  • Hot pot white soup sauce
    90g
  • Kalguksu
    120g
  • onion
    30g
  • Shiitake mushroom
    2ea
  • Young squash
    30g
  • Carrot
    40g
  • leek
    10g
  • a crown daisy
    little
  • leek
    little
  • chili
    little
Video
Cooking Steps
STEP 1/4
Prepare vegetables such as green onions, carrots, onions, and shiitake by chopping them in advance.
STEP 2/4
Boil the water (or broth) in a pot, and when the water boils, add the Haotsu hot pot white soup sauce and boil it again.
STEP 3/4
Add vegetables and noodles and boil until noodles are cooked.
STEP 4/4
Put it in a bowl and put garnish such as crown daisy, green onion, and chili pepper on it.
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