Name: Making bossam kimchi and bossam radish kimchi simple and delicio
Total time: PT30H-1710M
Yield: 6
Ingredients: Cabbage 1ea; Radish 1/2ea; Scallions 60g; apple 1ea; Sweet persimmons 1ea; Garlic 50g; Ginger 1/3T; salted shrimp 1T; a glue for kimchi glue 1/2cup; fish sauce 1/2cup; Red pepper powder 1.5cup; Sesame suitably; plum extract 2T

10K Recipe

Making bossam kimchi and bossam radish kimchi simple and delicio

It is a delicious bossam kimchi that goes well with boiled pork with one cabbage. It's kimchi-making season, so it's so good even if you use the leftover sauce~~ Grind fruits or add sweet flavors to the basic kimchi seasoning. https://youtu.be/eMjQT5jE6-8

6 serving

Within 90 minutes

곰배밥상

Ingredients

Cabbage

1ea
Radish

1/2ea
Scallions

60g
apple

1ea
Sweet persimmons

1ea
Garlic

50g
Ginger

1/3T
salted shrimp

1T
a glue for kimchi glue

1/2cup
fish sauce

1/2cup
Red pepper powder

1.5cup
Sesame

suitably
plum extract

2T

Video

Cooking Steps: STEP 1/13

Take off the strong outer leaves of one pear shaft, cut the bottom enough, and remove one leaf at a time. You can take out the short container and use it for other dishes.

STEP 2/13

Dissolve a fist of salt in 1L of water and sprinkle it evenly on the cabbage, and sprinkle two fists on the stem to soak it enough.

STEP 3/13

Slice radishes a little thick and pickle them with a handful of salt.

STEP 4/13

Peel and shred the apples and sweet persimmons, and chop the chives into appropriate lengths.

STEP 5/13

Rinse the radish in water so that it bends gently, put it in a cloth, and squeeze it as tightly as possible. You have to squeeze the water to make it firm.

STEP 6/13

If the stem of the cabbage is gently pickled, rinse it in water about three times and drain it.

STEP 7/13

Squeeze the water once more on the leaves

STEP 8/13

Add the salty radish to the shredded ingredients and mix with the seasoning ingredients.

STEP 9/13

If you do this, it's bossam radish kimchi. This is enough for bossam~~

STEP 10/13

If you sprinkle sesame salt and add it to the boiled pork, it's better than radish kimchi at a bossam restaurant
It's good.

STEP 11/13

Put the filling in the cabbage leaf and roll it like a picture.

STEP 12/13

Add a little seasoning to the surface.

STEP 13/13

Roll it up and cut it into the right size right before you eat it
You can eat it.

It's oyster season these days, so I'm going to use oyster as an ingredient You can add it~~

Cooking review

5.00

score

597*****

score

I didn't have sweet persimmons this time, so I put in carrots and apples because they seemed to be small (I added sweet persimmons last time, but they were so delicious) and I enjoyed the food~~~

2022-11-28 03:13
961*****

score

It was very delicious and successful..Thank you..

2021-11-06 16:49
667*****

score

Sweet persimmons are a divine move

2021-04-05 03:37
573*****

score

I used the recipe It's delicious~^^ I added apples and persimmons, but it's less sweet But it was still good

2020-12-09 06:31

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