STEP 1/9
Chop the green onions
STEP 3/9
Cut fish cakes into bite-size pieces
STEP 4/9
Put cooking oil in a frying pan and heat it up
Add 1 spoon of minced garlic and stir-fry until flavored
(Be careful not to burn)
STEP 5/9
When the garlic scent comes up, add the green onions
Stir-fry while making green onion oil
STEP 6/9
Add fish cake and stir-fry a little bit. Add 1 spoon of soy sauce
STEP 7/9
Add 1 spoon of oyster sauce
STEP 8/9
And add onions. Fish cake
Stir-fry over low heat until golden brown
(Be careful not to burn)
STEP 9/9
When fish cakes turn brown, add a spoonful of honey
Stir-fry it so that the fish cake is soaked in honey
Lastly, if you sprinkle sesame seeds, it's done.
(If you don't have honey, you can replace oligosaccharide)
When you stir-fry fish cake, it's good when it's golden brown
It's sweet and salty, so everyone will like it as a rice thief