Stir-fried fish cake with soy sauce + oyster sauce + honey to ma
My husband likes stir-fried fish cake I'm tired of eating with one recipe, so I make this and that It's stir-fried fish cake. Use soy sauce + oyster sauce + honey It's sweet and salty. It's rice thief I think kids will like it too^^
2 serving
Within 15 minutes
두리맛집
Ingredients
  • fish cake
    4piece
  • onion
    1/2ea
  • Cooking oil
  • Sesame
  • leek
    1/4ea
  • Oyster sauce
    1spoon
  • crushed garlic
    1spoon
  • thick soy sauce
    1spoon
  • Honey
    1spoon
Video
Cooking Steps
STEP 1/9
Chop the green onions
STEP 2/9
Cut the onions
STEP 3/9
Cut fish cakes into bite-size pieces
STEP 4/9
Put cooking oil in a frying pan and heat it up
Add 1 spoon of minced garlic and stir-fry until flavored
(Be careful not to burn)
STEP 5/9
When the garlic scent comes up, add the green onions
Stir-fry while making green onion oil
STEP 6/9
Add fish cake and stir-fry a little bit. Add 1 spoon of soy sauce
STEP 7/9
Add 1 spoon of oyster sauce
STEP 8/9
And add onions. Fish cake
Stir-fry over low heat until golden brown
(Be careful not to burn)
STEP 9/9
When fish cakes turn brown, add a spoonful of honey
Stir-fry it so that the fish cake is soaked in honey
Lastly, if you sprinkle sesame seeds, it's done.
(If you don't have honey, you can replace oligosaccharide)
When you stir-fry fish cake, it's good when it's golden brown It's sweet and salty, so everyone will like it as a rice thief
Cooking review
4.91
score
  • 944*****
    score
    It's so delicious Second, successful again today
    2024-09-13 12:08
  • 270*****
    score
    The kids are asking for more because it's good. I'll have to follow the recipe ^^
    2022-08-16 20:06
  • 510*****
    score
    Simple but surprisingly delicious.
    2022-08-05 08:32
  • 397*****
    score
    It was easy and simple I didn't have honey, so I replaced it with oligosaccharide, but it's still good
    2022-07-31 09:43
  • 874*****
    score
    Oh, it's really good after it's over. There's no honey, so I stopped eating oligosaccharide. If you want to eat it a little more salty, it's all over again I think you can put in a small amountThank you for the recipe
    2022-07-25 19:26
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