Name: Red kiwi jam! It's so sweet and sour
Total time: 60 min
Yield: 6
Ingredients: Kiwi 10ea; Sugar 500g; Salt 1ts

10K Recipe

Red kiwi jam! It's so sweet and sour

I bought a red kiwi on sale and made this jam

6 serving

Within 60 minutes

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Ingredients

Cooking Steps: STEP 1/8

Please prepare a red key pack
There are about 10 in here

STEP 2/8

Please take off the cup
For the sugar content, I cooked it at room temperature to make it soft
If you make jam as it is, other kiwis may taste bitter, so make sure to cook it thoroughly and make it when it's soft

STEP 3/8

Cut it in half and put it in a big bowl

STEP 4/8

Put on the gloves and crush them with your hands It's watery, so you can mash it finely with your hands

STEP 5/8

Add sugar equal to the mashed red kiwi
Add 1/2 teaspoon of salt
I added more sugar because it has a sour taste
Mix it well

STEP 6/8

Add to skillet and simmer for 30 to 40 minutes over medium low heat
Stir it often and boil it down
If it's boiled down in half, test it

STEP 7/8

If you take out the jam in a small teaspoon and put it in cold water, it doesn't spread or run down once it's done
After completing the jam, let it cool

STEP 8/8

Put the glass container upside down in a pot, boil it for a minute, sterilize it, dry it so that it's dry, put the jam, and eat it while refrigerating

The red kiwi I bought was more sour than sweet If it's less sour, add a little bit of lemon juice

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