STEP 1/7
Chop all vegetables in fried rice style.
STEP 2/7
Crush 1 tablespoon sesame oil, green onion, and tofu and start frying.
STEP 3/7
When the moisture of the tofu disappears by about 70%, put the fried tofu aside and stir-fry it with onions and eggplants. It's starting to stick, so you'll need another tablespoon of sesame oil.
STEP 4/7
Add minced garlic, soy sauce, and sugar when the eggplant is cooking and stir-fry while mixing all the ingredients together when the soy sauce boils.
STEP 5/7
Add a little pepper and paprika and stir-fry slightly to finish.
STEP 6/7
If you finish it with a torch, it tastes like Chinese fried rice. The flavor of fried rice deepens and the taste doubles.
STEP 7/7
I always use torch to finish most stir-fried dishes. If you use a torch to make it taste like fire, it's going to be three times better.
Instead of rice with tofu, you can make a low-carbohydrate, low-calorie diet by reducing carbohydrate intake and calories.
1 tablespoon cooking oil: 129 kcal, 1 tablespoon sesame oil: 119 kcal, 1 tablespoon sesame: 40 kcal Please check the ingredients you used without thinking about it when you use calories.
When cooking diet, try to make it as delicious as possible with minimal calorie-rich ingredients.
You have to stir-fry tofu without moisture to make delicious fried rice.
Crushed red pepper and pepper. It's really good.