Simple octopus handling, how to boil an octopus
Octopus that my husband could eat a few pieces at a memorial service when he was young. So I sometimes buy octopus when I go to the mart. It's so expensive that I just eat imported products. Although it is the season when the Yeosu stone octopus is coming to an end, They sell Yeosu stone octopus for 10,000 won at the market. I picked it up quickly. If you boil it, it's different from imported prosecco from the mart. If you trim it once, it's much simpler than jjukumi or squid. Please buy Yeosu Dolmungo before the season passes.
3 serving
Within 10 minutes
써언샤인
Ingredients
  • an octopus
    1ea
  • a thick salt
    1/2cup
  • Flour
    4T
  • Sesame oil
    2T
  • Flower salt
    1T
  • red pepper paste
    2T
  • Vinegar
    1T
Cooking Steps
STEP 1/3
To touch an octopus:
First, wash the octopus with thick salt.
Second, add flour and rinse several times with cold water to remove any foreign substances in the sucker.
STEP 2/3
How to cook octopus without fishy smell
Radish is a must-have ingredient for boiling octopus.
The enzyme of radish helps keep the sweet taste of octopus from slipping out when it is boiled.
Actually, you can just put in radish. If you're more worried, you can add a little soju or ginger.
Add radish and soju, and when the water boils, add octopus and boil over high heat for 5 minutes.
If you boil it for too long, it becomes tough. Of course, depending on the size of the octopus.
The white octopus turns into a pretty red brown ^^
STEP 3/3
If you rinse it in cold water, it becomes more chewy.
The benefits of octopus: It's the effect of octopus. It's high in protein, but low in fat and calories I'd like to recommend it as a diet food as well as chicken. Taurine, which is abundant in squid, octopus, etc. It lowers blood cholesterol, prevents arteriosclerosis and diabetes, It's perfect for fatigue recovery.
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