Beef tripe hot pot recipe. Hot soup and soju
There are days when you really want to eat gopchang jeongol Especially on days when you think of hot soup because of the cold weather Actually, I can't believe we're going to eat outside.. The amount of gopchang inside is small and the price of one pot is shaking... I was wondering if there's a way to make it delicious at home I only bought gopchang and daechang, but I made gopchang jeongol at home These days.. I think I'm a total culinary researcher.. lol Gopchang and daechang were trimmed, so there was no difficulty Boil a pot full The groom who left work had a drink of course The next day, a bowl of father and a bowl of bridegroom Father, one more bowl. I ate a lot for two days 20 million won happiness is like this :) Buying gopchang and cooking gopchang jeongol Really.. It's delicious and creamy with perilla powder. Let's start the review of gopchang jeongol It's delicious :)
4 serving
Within 60 minutes
윤수학
Ingredients
  • Beef tripe
    400g
  • Beef intestines
    400g
  • Cabbage
    8piece
  • onion
    1ea
  • Cellophane noodles
    1handful
  • oyster mushroom
    1handful
  • leek
    2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • a crown daisy
    1handful
  • Tofu
    1piece
  • Beef bone soup
    500g
  • Water
    200g
  • red pepper paste
    2T
  • Red pepper powder
    3T
  • Korean style soy sauce
    2T
  • Salt
    0.3T
  • Sesame oil
    1T
  • crushed garlic
    1.5T
  • Ginger
    0.5T
  • ground pepper
    suitably
  • perilla powder
    3T
  • Sugar
    1T
  • cooking wine
    2T
Cooking Steps
STEP 1/10
Soak the glass noodles in water!
If you soak it in warm water, it will soak quickly :)
If you have udon noodles, you can add them
STEP 2/10
Shall we cut the vegetables
Chop the cabbage and onion and tear the oyster
Cut the green onions
Cut the cheongyang pepper and red pepper sideways
Put it in a pot
STEP 3/10
Cut tofu into cubes
All the ingredients are up!
STEP 4/10
Add the seasoning ingredients on top and mix well
I can't add garlic and ginger
I put it in later
Don't forget the garlic and ginger!
STEP 5/10
I bought beef tripe and beef tripe
They sell it at E-Mart
It's for grilling, but it's ready to cook right away
It's comfortable
After defrosting, cut into bite-size pieces and put them in a pot
STEP 6/10
Sprinkle the sauce on top Haha
They give it to you with gopchang and daechang
I just put it on top of the ingredients and boiled it
Add the ground garlic!
STEP 7/10
There was beef bone soup, so I put it in
It's much thicker, more savory and more delicious than boiling it with water
It might be too dry if you just use beef bone soup
It's good to add a cup of water
STEP 8/10
I added a lot of perilla powder
It's savory and delicious
Then, boil it
STEP 9/10
I added a lot of perilla powder
It's savory and delicious
Then, boil it
STEP 10/10
The more it boils, the more delicious it is
I added a lot of perilla powder, so it tastes creamy
It was a taste that I didn't envy when I bought it
I can't believe I'm making gopchang jeongol...
The groom eats it deliciously.. He even had a drink of course Haha
It's not hard to make gopchang jeongol at home
It's a bit dry if you only put it in the beef bone soup, so add a little water and boil it :)
Cooking review
5.00
score
  • 871*****
    score
    Really. You ate it deliciously
    2022-07-31 12:27
  • 960*****
    score
    Perilla seed powder and gopchang.. It's soft and spicy, so I really enjoyed it!
    2021-01-09 18:31
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi golden recipe without failure
    4.98(81)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
Japchae Recommended recipe
  • 1
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 3
    Have you tried bean sprout japchae?
    4.81(27)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)