Rice cooker steamed fish with shiitake rice
You can make a nutritious meal with plain white fish
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Fish
    2piece
  • Rice
    1cup
  • Water
  • Shiitake mushroom
    2ea
  • Korean style soy sauce
    1T
  • Soy sauce
    2T
  • Red pepper powder
    0.5t
  • garlic powder
    1/4t
  • Sesame oil
    1t
  • leek
  • Sesame
Cooking Steps
STEP 1/8
You can defrost the fish or use it frozen
I like white fish that is not fishy, which can be dragged into the sea fish soup. Prepare 100-150g of fish for one person
*You can do solo fish, snapper, parrot fish, ribbon fish, perch, butter fish, and grouper
STEP 2/8
Wash one cup of rice and pour water for one serving as much as you normally cook. You don't have to pour more because fish and shiitake mushrooms go in
STEP 3/8
If you soak dried or semi-dried shiitake mushrooms in water, they become soft enough to cut them quickly. Cut 2 shiitake mushrooms with scissors and put them in
STEP 4/8
Pour in 1T of soy sauce. Since it needs to be salty, I like soy sauce with soup more than thick soy sauce
STEP 5/8
Put the fish on top, please. Then cook a regular cook or cook quickly. It's okay if the fish doesn't sink in
STEP 6/8
Make the sauce while the rice is ready
Mix 2T of soy sauce, 0.5t of red pepper powder, 1/4t of garlic powder, 1t of sesame oil, sesame seeds, and chopped green onions. It's really delicious if you eat rice with sauce.
If you have seaweed for gimbap, you can eat it with me
STEP 7/8
cooked rice
STEP 8/8
Add the sauce and enjoy it and enjoy it. If you eat it with kimchi or wrap rice with seaweed, you don't have to worry about a hearty meal
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