Stir-fried oysters and vegetables
It's so simple, but it tastes so good
2 serving
Within 5 minutes
요리조이
Ingredients
  • Oyster
    150g
  • Young squash
    1/4ea
  • enoki mushroom
    1handful
  • onion
    1/4ea
  • Scallions
    1ea
  • Oyster sauce
    1T
  • Garlic bean sauce
    2/3T
  • crushed garlic
    1T
Cooking Steps
STEP 1/3
Wash raw oysters lightly under running water and drain
STEP 2/3
Slice the pumpkin thinly, cut the enoki mushrooms and chopped onions one more time, add cooking oil, and stir-fry over high heat
STEP 3/3
When the pumpkin is cooked, add the washed oysters and stir-fry 1T of oyster sauce and 2/3T of garlic bean sauce, then add minced garlic and chives and stir-fry evenly
Add oysters later and cook in a short time It's good as a bowl of rice or as a side dish
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