Time to blanch the bean sprouts and mix them well
Hello, I'm Henri. Why I bought bean sprouts a few days ago is getting worse, so I decided to blanch them and eat them. Aren't you curious how much bean sprouts we need to blanch?
2 serving
Within 10 minutes
앙리누나
Ingredients
  • Host
    1/2pack
  • Sesame oil
    1spoon
  • Salt
    1ts
  • crushed garlic
    1ts
  • leek
    little
Cooking Steps
STEP 1/9
Bring the water to a boil.
STEP 2/9
Add the bean sprouts, please. I think it's best to blanch it for 2 minutes and 20 seconds to 40 seconds.
The texture of the bean sprouts is alive. If you boil it for 3 minutes, you can make vegetables that the elderly like.
STEP 3/9
Rinse the blanched bean sprouts in cold water and squeeze them right away...
STEP 4/9
Put it in a bowl and 1 teaspoon of minced garlic,
STEP 5/9
Sesame oil rice spoon 1,
STEP 6/9
A little thin on the green onion and blue part,
STEP 7/9
Add it while tasting the salt.
STEP 8/9
Lastly, add sesame salt and mix it well, and it's done.
STEP 9/9
The seasoned bean sprouts are done right away.
The seasoned vegetables are so delicious. The difficult thing is to season vegetables, but the seasoned vegetables are salty at first, but it becomes bland in a little while because the boiled vegetables themselves don't have any seasoning, so the seasoning changes when you absorb them all. These days, it's bland, so I think it's best to season it with salt little by little.
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