Making chewy noodles and spicy jjolmyeon sauce??
Hello, I'm Henri. Today is the weekend~I had a lot of Korean pancakes and pork bulgogi for brunch, so I don't want anything big for dinner, but I want something sweet and sour. So what came to mind was jjolmyeon The most important thing was jjolmyeon, so I went to the mart and bought it even though it was raining. Now, I'm going to make the jjolmyeon that I like.
2 serving
Within 30 minutes
앙리누나
Ingredients
  • Jjolmyeon
    2serving
  • Squirtle
    1handful
  • Cabbage
    2piece
  • Radish
    1piece
  • Bean sprouts
    suitably
  • New Sugar
    1ts
  • Vinegar
    3spoon
  • Flower salt
    2ts
  • Eggs
    2ea
  • Carrot
    little
  • seasoned laver
    1ea
  • Red pepper paste
    1paper cup
  • Red pepper powder
    1spoon
  • Sprite
    3spoon
  • Oligosaccharide
    1spoon
  • Sesame oil
    1spoon
  • sesame salt
    1spoon
Cooking Steps
STEP 1/17
Please open the jjolmyeon well. I learned how to open this while watching the snack bar lady do it.
Hold the bottom part with one hand, rub the top part, hold it the other way, and rub it. I should have filmed a video^^
STEP 2/17
Next, I'll make sweet and sour pickled radish that I put in my favorite jjolmyeon.
It makes you eat quickly.
1 New Sugar teaspoon, 2 Flower Salt teaspoon, 3 Vinegar rice spoons
STEP 3/17
If the radish is chewy, slice the noodles a little thicker than the noodles and soak them in the sauce you just made.
If you soak it in the beginning of making jjolmyeon, you can put it in quickly.
STEP 4/17
Chop the cabbage and soak it in water.
STEP 5/17
Carrots are for color and decoration
STEP 6/17
Today's core is Squirtle
A few days ago, when I had gwamegi, they gave me a lot so I left it to season the leftover, but I thought it would be nice to put the chewy texture in the jjolmyeon, so I took it out and soaked it in water.
STEP 7/17
I'll boil the bean sprouts, too.
Add salt to bean sprouts, add water, cover and boil.If you smell savory bean sprouts, turn off the heat and rinse in cold water.
Boil the eggs on the side.
STEP 8/17
I'll make the key jjolmyeon sauce now.
Sauce for 2 servings. Easy to buy. Sprite in 1 paper cup Put 3 rice spoons and pepper powder rice spoon 1, oligosaccharide rice spoon 1, sesame oil rice spoon 1, sesame seed salt 1
If you make it like this, it becomes a delicious jjolmyeon sauce. It's simple, right??
Add and mix well.
STEP 9/17
If all the ingredients are ready, you can boil the noodles.
Put the jjolmyeon in boiling water
STEP 10/17
Boil it for 3 minutes.
Set the alarm for 3 minutes and rinse it in cold water as soon as it rings.
Drain the tray, please.
STEP 11/17
You can put it in a bowl now.
Put the chewy noodles on top
STEP 12/17
Put the bean sprouts on top
STEP 13/17
A lot of skewers
STEP 14/17
Pickled radish
STEP 15/17
Carrot, seasoned laver
STEP 16/17
Jjolmyeon sauce
STEP 17/17
If you put the egg on top, the chewy noodles are done.
The chewy noodles that Henri tried are pickled radish in his mouth, so it's very fun and delicious in a variety of ways with bean sprouts. Sweet and sour. Crunchy cartilage. It's chewy[Laughing] I always cook jjolmyeon at home, but I only put it in because there was a skewer, but there's a really good menu. I think I'll be close to Kkosiragi from now
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