Fried eggs in a rice cooker
Use a rice cooker to make fried eggs
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • egg
    2ea
  • Cooking oil
    1T
  • Salt
    1little
  • ground pepper
Cooking Steps
STEP 1/5
Pour 1T of cooking oil on the bottom of the rice cooker
STEP 2/5
Crack two eggs and add them.
STEP 3/5
Press the heat again and open the rice cooker in 7 minutes
*You can open the reheating in the middle, so open it, and if you need more, leave it a little longer and take it out
STEP 4/5
The fried food is done. It's good to eat with healthy fried flax seed or chia seed
STEP 5/5
If you leave it on for 9 minutes, it's going to be fried hard
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(240)
  • 3
    Have you tried bean sprout japchae?
    4.82(28)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
stir-fried Rice Cake Recommended recipe
  • 1
    Carbonara tteokbokki
    4.92(180)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)