STEP 1/8
It's cut seaweed. It's going to be called.
STEP 2/8
It's a cut of dried shiitake mushrooms, so I put a little in a cup. This is to make shiitake mushroom tea.
STEP 3/8
Soak dried shiitake mushrooms with seaweed. Don't throw away the soaked water!!!
STEP 4/8
Put the soaked seaweed and shiitake mushrooms in the pot. Add sesame oil and stir-fry it over high heat.
STEP 5/8
It's dried shiitake mushrooms and dried seaweed. We're going to use only the upper water except for the one deposited underneath. This is the broth of seaweed soup.
STEP 6/8
Add dried shiitake mushrooms and seaweed with water, add natural seasoning Hwangtae-yuk, minced garlic, and boil over high heat. <UNT_PHL> When it boils, boil it gently over medium heat.
STEP 7/8
Lastly, season with soy sauce. Seaweed soup is best seasoned with soy sauce, and it gives you a light and rich taste. Soup soy sauce is also called Joseon soy sauce.
STEP 8/8
Pour boiling water into the shiitake mushrooms. And if you eat it after 3 minutes, you can have shiitake mushroom tea with the scent of shiitake mushrooms. Shiitake mushroom seaweed soup made with shiitake mushroom tea, which is good for , is completed. If you put rice in here and eat it with kimchi, it's icing on the cake.