How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
Eat soft meat and eat chewy noodles, too Take a bite of the sweet and spicy soup and the tiredness of the day disappears #Ttukbaegi Bulgogi, make enough to solve two meals ^^
4 serving
Within 60 minutes
요리하는러라
Ingredients
  • Beef bulgogi
    600g
  • Cellophane noodles
    100g
  • onion
    1/2ea
  • leek
    1ea
  • oyster mushroom
    100g
  • Carrot
    little
  • anchovy broth
    300~400ml
  • thick soy sauce
    1TS
  • Korean style soy sauce
    1TS
  • Salt
  • ground pepper
  • Sesame oil
    1TS
  • Soy sauce
    6spoon
  • Korean style soy sauce
    1spoon
  • apple juice
    6spoon
  • cooking wine
    2spoon
  • Oligosaccharide
    2spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
Cooking Steps
STEP 1/13
Place beef bulgogi Hangeun on kitchen towel
Remove the blood. Make seasoning while the blood is drained.
STEP 2/13
I ground half of the apple through a sieve and prepared only fine juice The apple juice that I prepared is 6 spoons. You can use pears instead of apples ^^
STEP 3/13
Mix 6 soy sauce, 1 soy sauce, 6 apple juice, 2 cooking wine, 2 oligosaccharides, 1 sugar, 1 minced garlic, and pepper in a large bowl or airtight container to make bulgogi sauce
STEP 4/13
Mix the bloodless meat well with the seasoning and marinate for more than half a day
STEP 5/13
Soak the glass noodles in water 30 minutes before
STEP 6/13
Remove the mushrooms from the green onions sideways, and shred the carrots and onions Cut the vegetables in half
I made it for two meals.
STEP 7/13
I took out two cups of anchovy broth from the fridge If you don't have the broth, put 7 anchovies in 3 cups of water, 4*4 kelp, and when it boils over high heat, reduce the kelp to medium heat and boil it for 10 minutes
STEP 8/13
Put 300g of bulgogi and onions in an earthen pot
Pour 300-400ml of broth to your liking, turn on high heat, and boil the meat while dissolving.
STEP 9/13
When it starts to boil, remove the foam and add carrots and glass noodles
STEP 10/13
When the glass noodles are cooked transparently, add a spoonful of soy sauce, mushrooms, and green onions and boil them for a while. If you want to eat it spicy, add Cheongyang red pepper at this stage :)
STEP 11/13
Season it and add a spoon of soy sauce. Adjust the seasoning with salt. Turn off the heat and cover it with a spoon of pepper and sesame oil to complete the Ttukbaegi
STEP 12/13
As the ingredients in a small earthen pot are cooked, how delicious they become :) Ttukbul, which makes you eat it salty and piggy
STEP 13/13
The good thing about home-cooked meals is that you put in as many ingredients as you want
You can take out the ingredients you don't want
Whether it's glass noodles, meat, or mushrooms, as much as you want
Put a lot of it in and enjoy it
The ingredients in this recipe are two meals for a family of two adults, two children I used only half of the ingredients and made it for one meal, so please refer to it :)
Cooking review
4.96
score
  • 133*****
    score
    It's been a while since I had bulgogi, so I wanted to eat it with hot pot But the groom and I also enjoyed the food. I have apple juice at home, so I put it in It was delicious. Thank you for the good recipe :)
    2023-04-05 21:59
  • 955*****
    score
    I'd love to.
    2023-03-12 18:21
  • 938*****
    score
    It's very good. It's so delicious
    2023-02-23 23:11
  • skd***
    score
    It's so delicious!!! Thank you for the recipe
    2022-12-18 18:09
  • 611*****
    score
    It's definitely the best ttukbul recipe I've ever had. It was so delicious. Maybe it's because of the apple juice, but I like the subtle sweetness. Thank you for sharing the recipe.
    2022-08-28 12:23
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