How to make pizza dough. Making Chicago pizza
I've always been busy buying pizza. I made Chicago pizza for my husband and kids over the weekend Maybe it's because baking is fun, but I've been having fun making this and that, but making pizza dough is not that difficult, so I tried it
4 serving
Within 999 minutes
으뇽2
Ingredients
  • Strong flour
    150g
  • Sugar
    10g
  • Salt
    2g
  • East
    3g
  • Butter
    15g
  • Milk
    100ml
  • Corn
    3T
  • mozzarella cheese
    3pack
  • Sliced ham
    5piece
  • tomato sauce
    3T
  • parsley
  • onion
    1/2ea
Cooking Steps
STEP 1/12
[Pizza dough] Sift down the strong flour and put the yeast, sugar, and salt in three places as shown in the picture
STEP 2/12
Make a hole in the middle and add milk Heat the milk lukewarmly in the microwave. Don't put a lot at once, but knead it 2-3 times
STEP 3/12
When the lump is formed, use the dough for about 10 minutes
STEP 4/12
Add butter, which was left at room temperature, and knead again for about 10 minutes
STEP 5/12
After making a circle, put a wrap on the dough and ferment it for 40 to 50 minutes in a warm place
STEP 6/12
The first batch of fermented dough with spider webs is quite bloatedI took out the bubbles from the batter, made a circle, and then did the second fermentation for about 20 minutes
STEP 7/12
I'm going to use one as a dough for the bottom and the other as a dough to cover it with toppings, so divide the dough into 2:1 ratio
STEP 8/12
[Chicago Pizza] First, roll the bottom part with a dough, place it on a circular mold, and make a hole with a fork ~
STEP 9/12
Place a generous amount of mozzarella cheese on top of the dough, then add chopped onions and corn
STEP 10/12
Roll the remaining dough with a rolling pin, cover it with toppings, and wrap it around the bottom and top dough
STEP 11/12
On top of that, I'm going to spread the tomato spaghetti sauce that's sold in the market
STEP 12/12
Place plenty of sliced ham and mozzarella cheese on top and sprinkle with parsley and bake in a 200 degree preheated oven for about 25 minutes I covered it with paper foil in the middle because I thought it might burn for about 15 minutes ~
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