How to keep green onions for a long time
If you buy green onions, there's usually a lot left over from cooking, but it withers after a few days. I'll find out how to keep green onions for a longer time.
4 serving
Within 20 minutes
luckydaddy
Ingredients
  • leek
Cooking Steps
STEP 1/12
Please prepare the green onions first.
STEP 2/12
Cut off the roots.
STEP 3/12
Cut out the soft or dirty parts of the green onion.
STEP 4/12
Wash the green onions in water and drain thoroughly with a kitchen towel.
STEP 5/12
[Frozen storage method - Long-term storage method]
Slice green onions about 1cm apart, just like when you put them on top of rice soup.
STEP 6/12
Drain the chopped green onions one more time with a kitchen towel.
STEP 7/12
Please put it in a zipper bag and store it in the freezer.
STEP 8/12
[How to store the refrigerator]
Cut the green onion to fit the size of the sealed container for the green onion.
STEP 9/12
Please put a kitchen towel on the bottom of the airtight container.
STEP 10/12
Put the sliced green onions on top of it.
STEP 11/12
Place another kitchen towel on top of it, close the airtight container, and refrigerate.
STEP 12/12
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