STEP 1/5
Chop carrots and vegetables into thin slices. (You can add paprika in different colors.)
Wash perilla leaves to remove moisture.
STEP 2/5
I tore the crab meat deliciously and mixed it with pepper.
STEP 3/5
Grill tortillas slightly back and forth in an ungreased heated frying pan.
STEP 4/5
It's easy to roll when you use a gimbap foot.
Add tortilla > 2 perilla leaves > 2 cheese > crab meat > vegetables and sprinkle mustard and ketchup.
STEP 5/5
If you turn it on the plastic wrap one more time, it won't open and it's good.
If you cut it in half in a pretty diagonal direction, it's good to eat and look at.
It's delicious if you add a lot of vegetables and sauce. However, sprinkle it inwards so that the sauce doesn't stick out. If the sauce comes out, wipe it with a kitchen towel.