STEP 1/8
Cut vegetables such as cabbage (not in the original recipe), leeks, green onions, shiitake mushrooms, saesongi mushrooms, enoki mushrooms, etc. into bite-size pieces.
STEP 2/8
Blanch the vegetables in boiling water and take them out.
STEP 3/8
Grease a pan, add green onion and ginger garlic to make green onion oil, then stir-fry pork. When the meat is cooked, add the blanched vegetables and stir-fry them together.
STEP 4/8
When the ingredients are cooked, pour a small amount of water and add about half of the soup from Sari Gomtangmyeon.
STEP 5/8
Add oyster sauce, season, add starch water, stir-fry it again, and the topping is done.
STEP 6/8
Put soy sauce in boiling water and add about half of the soup, pepper, and sesame oil to make broth.
STEP 7/8
Boil the noodles in a pot and wash them in cold water.
STEP 8/8
Put the noodles in a bowl, put the yusanseul topping, and pour the broth to complete the yusanseul ramen.
I didn't put in sea cucumber. Put it in according to your preference